
What Is Amalaki Fruit?
Central to the vast science of Ayurveda is one little green fruit with a nutritional profile that sits in a class of its own. Amalaki (emblica officinalis) grows at the base of the pristine Himalayan mountain range in northern India. In its extensive collection of thousands of fruits and herbs, Ayurveda describes Amalaki as the single most important 'rasayana' or rejuvenating agent for promoting cellular rejuvenation and detoxification, immune function and increased vitality.
Backed by a 5000-year-old science, Amalaki has one of the richest and most documented legacies of any fruit known today. It has been revered in India as the "Great Rejuvenator," the "Nurse" and the "Fruit of Immortality" for centuries due to its numerous nutritional properties and its ability to nourish the body on all levels. The Amalaki fruit even has its own holiday in which families share a meal under its tree while giving thanks for the strength and luster promoted by the fruit.
In addition to being heralded for its youth-promoting and rejuvenative qualities, classical Ayurvedic texts describe Amalaki as a potent anti-inflammatory, digestive aid, elixir for the skin and hair, and metabolic enhancer. Over the past 50 years, Amalaki has been the subject of hundreds of scientific studies, which further validate what Ayurveda has known for over 5,000 years.
What nutritional components does Amalaki contain?
Unlike many superfoods being introduced today, the chemical profile of Amalaki cannot be limited to one star ingredient or beneficial compound. Instead, research has discovered an unparalleled spectrum of powerful anti-oxidants, polyphenols, tannic acids and bioflavanoids. Amalaki also contains a high concentration of amino acids, trace minerals and other beneficial phytonutrients.
Amalaki contains the potent phenolic combination of ellagic acid, gallic acid and emblicanin A+B. Together these polyphenols are important for reducing cellular and oxidative stress, destroying immune-damaging free radicals and supporting the overall detoxification of the body. The bioflavanoids, rutin and quercetin, and powerful enzyme superoxide dismutase also contribute to the overall anti-oxidant, anti-inflammatory and youth-promoting qualities of this remarkable fruit.
In addition to these anti-oxidants, the Amalaki fruit is widely considered to contain the most concentrated source of Vitamin C. The fruit is also host to rare 'mighty-molecules' known as ascorbagens. Part of the tannin family, ascorbagens create a protective bond around the Vitamin C molecules, making Amalaki's source of Vitamin C more heat stable and bio-available than synthetic varieties.
I do believe we have alot to learn from the science of Ayurveda and how it works. I think natural ways of taking care of our bodies can be just as effective as Pharmaceuticals (bio-chemicals) .
God Bless,
Rebekah